Lite Chicken Corn Soup Recipe

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Lite Chicken Corn Soup
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Ingredients:

Directions:

  1. Boil chicken in water& broth till tender.
  2. Cut into bite size pieces and return to broth.
  3. Add remaining ingredients.
  4. Boil on medium heat about 20 minutes.
  5. Stir often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.87 Kcal (594 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 17.78mg 6%
Sodium 905.98mg 38%
Potassium 86.24mg 2%
Total Carbs 9.62g 3%
Sugars 3.8g 15%
Dietary Fiber 0.3g 1%
Protein 9.75g 19%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 385.7mg 39%
Amount Per 100 g
Calories 52.81 Kcal (221 kJ)
Calories from fat 17.52 Kcal
% Daily Value*
Total Fat 1.95g 8%
Cholesterol 6.62mg 6%
Sodium 337.25mg 38%
Potassium 32.1mg 2%
Total Carbs 3.58g 3%
Sugars 1.41g 15%
Dietary Fiber 0.11g 1%
Protein 3.63g 19%
Vitamin C 0.1mg 0%
Calcium 143.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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