Creamed Corn With Bacon Recipe

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Ingredients:

Serving

4 ears corn
6 oz thick-sliced bacon (about 4 slices)
1 large bunch scallion
2/3 cup heavy cream
1/4 cup water
1 tsp fresh lemon juice
1 tbsp unsalted butter
fresh ground black pepper

Directions:

Bring a kettle of water to a boil and have ready a large bowl of ice and cold water.
Add corn to boiling water and simmer 4 minutes.
With tongs transfer corn to ice water to stop cooking.
When corn is cool enough to handle, drain and cut corn kernels from cobs.
Cut bacon into 1/8-inch-thick strips.
In a heavy skillet cook bacon over moderate heat, stirring occasionally, until browned and transfer to paper towels to drain.
Thinly slice enough scallions crosswise to measure 1 cup.
In a 3-quart heavy saucepan simmer cream, water, and lemon juice with bacon, scallions, and butter, stirring, 1 minute.
Add corn and pepper and salt to taste and cook until liquid is slightly thickened, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.44 Kcal (1216 kJ)
Calories from fat	201.71 Kcal
		% Daily Value*
Total Fat	22.41g	34%
Cholesterol	53.65mg	18%
Sodium	207.8mg	9%
Potassium	326.03mg	7%
Total Carbs	18.33g	6%
Sugars	2.81g	11%
Dietary Fiber	2.81g	11%
Protein	6.85g	14%
Vitamin C	7.7mg	13%
Iron	0.9mg	5%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	179.86 Kcal (753 kJ)
Calories from fat	124.91 Kcal
		% Daily Value*
Total Fat	13.88g	34%
Cholesterol	33.22mg	18%
Sodium	128.68mg	9%
Potassium	201.9mg	7%
Total Carbs	11.35g	6%
Sugars	1.74g	11%
Dietary Fiber	1.74g	11%
Protein	4.24g	14%
Vitamin C	4.8mg	13%
Iron	0.6mg	5%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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