Clifton Country Inn Crab and Corn Chowder Recipe

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Clifton Country Inn Crab and Corn Chowder
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Ingredients:

Directions:

  1. Cook bacon on a large skillet until soft but not crisp.
  2. Add butter, melt.
  3. Add onions and celery; cook until partially cooked.
  4. Add potatoes; cook, stirring frequently until vegetables are tender.
  5. Stir in flour; cook, stirring constantly for five minutes.
  6. Stir in broth until smooth.
  7. Reduce heat and simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
  8. Stir in creamed corn and corn, parsley, chives, salt and pepper.
  9. Bring just to the boil.
  10. Stir in cream and crab; cook until just heated.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.03 Kcal (1419 kJ)
Calories from fat 192.17 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 48.17mg 16%
Sodium 295.6mg 12%
Potassium 478.38mg 10%
Total Carbs 25.76g 9%
Sugars 4.07g 16%
Dietary Fiber 3.84g 15%
Protein 13.41g 27%
Vitamin C 7mg 12%
Vitamin A 0.6mg 20%
Iron 1.3mg 7%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 115.74 Kcal (485 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 33%
Cholesterol 16.44mg 16%
Sodium 100.92mg 12%
Potassium 163.32mg 10%
Total Carbs 8.79g 9%
Sugars 1.39g 16%
Dietary Fiber 1.31g 15%
Protein 4.58g 27%
Vitamin C 2.4mg 12%
Vitamin A 0.2mg 20%
Iron 0.4mg 7%
Calcium 20.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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