178321 liscombe lodge syrup cream Recipes

gelatin, cold water, milk, scalded, pure maple syrup, salt, heavy cream , whipped (35%m.f.), fresh fruit , and, mint leaf (to garnish )

melted butter, all-purpose flour (sift before measuring), yellow cornmeal, baking powder, kosher salt or 1/2 tsp sea salt, whole milk, sour cream, egg, real maple syrup, creamed corn

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup

cream cheese, softened, butter, softened, maple syrup, vanilla extract, powdered sugar, milk

maple syrup, cream cheese, crushed pineapple (do not drain), pecans or 1/2 cup walnuts, chopped, cool whip

sweetened condensed milk, peanut butter, sugar, karo syrup, cream, butter

creamy peanut butter, honey, vanilla ice cream, softened (i use 2 pints of ben & jerry s vanilla because i think it tastes better), peanut butter cookie, chopped, premade pie crust (chocolate or plain), chocolate syrup, cream

oreo cookies (or generic brand !), melted butter or 3 tbsp melted margarine, ice cream (any flavor ), chocolate ice cream topping (not syrup!), cream or cool whip

extra strong coffee, half-and-half cream, french vanilla ice cream, crushed ice, chocolate syrup (optional), cream, to top (optional), nutmeg (to garnish ) (optional), cinnamon (to garnish ) (optional)

canola oil, flour tortillas, cut into 6 wedges each (6 inches), sugar, ground cinnamon, corn flakes, crushed, scoops vanilla ice cream, chocolate syrup (optional), cream , in a can, maraschino cherries, with stems

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell

chopped pecans, sugar, unbleached all-purpose flour, baking powder, salt, milk, eggs, separated, unsalted butter, melted, vanilla extract, warmed real maple syrup, cream, unsalted butter, coarsely chopped pecans

pistachios or mint chocolate chip ice cream, green m &m, green gummy worms, green sprinkles, green shamrock cookie, green maraschino cherry, chocolate syrup, cream

day-old french bread (1 inch thick slices), light cream cheese, low-sugar strawberry jam, eggs, milk, sugar, salt, sliced fresh strawberries, strawberry syrup, cream