Easy Ice Cream Cake Recipe

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Easy Ice Cream Cake
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Ingredients
5
Count
Nutrition
1485
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Crush oreos in a food processor. I used about 3/4 of the package.
  2. Mix oreo crumbs and melted butter in a bowl until crumbs hold together.
  3. Press into a 13x9 pan. Chill in refrigerator until firm.
  4. Unwrap ice cream. Use a large knife to cut the ice cream into rectangular slices. Place slices on top of cookie crumb crust and press into place to eliminate seams.
  5. Chill in freezer until firm.
  6. Warm ice cream topping just until it's spreadable-you don't want to melt the ice cream too much. Spread on top of the ice cream. Chill in freezer.
  7. Lastly, top with whipped cream when ready to serve, or freeze in the freezer. Either way is great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1485.47 Kcal (6219 kJ)
Calories from fat 556.14 Kcal
% Daily Value*
Total Fat 61.79g 95%
Cholesterol 169.78mg 57%
Sodium 883.14mg 37%
Potassium 564.07mg 12%
Total Carbs 220.71g 74%
Sugars 116.9g 468%
Dietary Fiber 0.78g 3%
Protein 22.97g 46%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 436.8mg 44%
Amount Per 100 g
Calories 296.09 Kcal (1240 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 95%
Cholesterol 33.84mg 57%
Sodium 176.03mg 37%
Potassium 112.43mg 12%
Total Carbs 43.99g 74%
Sugars 23.3g 468%
Dietary Fiber 0.16g 3%
Protein 4.58g 46%
Iron 0.4mg 12%
Calcium 87.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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