Peanut Butter Syrup Recipe

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Peanut Butter Syrup
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Ingredients
6
Count
Nutrition
190
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup peanut butter
  • 1/4 cup sugar
  • 2 tbsp karo syrup
  • 1/4 cup cream
  • 2 tbsp butter

Directions:

  1. Place all ingredients in a saucepan and heat to boiling.
  2. Boil, and remove from heat.
  3. Cool slightly, then add in milk - up to one cup to thin syrup out to a good consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.73 Kcal (794 kJ)
Calories from fat 109.1 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 12.76mg 4%
Sodium 33.48mg 1%
Potassium 190.69mg 4%
Total Carbs 17.14g 6%
Sugars 13.55g 54%
Dietary Fiber 1.29g 5%
Protein 5.41g 11%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 416.22 Kcal (1743 kJ)
Calories from fat 239.33 Kcal
% Daily Value*
Total Fat 26.59g 19%
Cholesterol 28mg 4%
Sodium 73.45mg 1%
Potassium 418.31mg 4%
Total Carbs 37.6g 6%
Sugars 29.72g 54%
Dietary Fiber 2.83g 5%
Protein 11.87g 11%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 135.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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