Maple Syrup Cheesecake Recipe

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Maple Syrup Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350
  2. In food processor, grind graham crackers finely
  3. Melt butter
  4. In large bowl stir together graham cracker crumbs, butter, and maple syrup
  5. Press evenly into bottom and up side of a 10 in. spring form pan
  6. In bowl, beat cream cheese on low speed until smooth
  7. Add syrup and eggs, one at a time, beating well after each addition Add vanilla and cream and beat until just combined
  8. Pour filling into crust and bake in middle of oven 1 hour
  9. Cool cheesecake in pan on cooling rack
  10. When ready to serve, slice and drizzle with maple syrup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3471.37 Kcal (14534 kJ)
Calories from fat 1732.7 Kcal
% Daily Value*
Total Fat 192.52g 296%
Cholesterol 258.38mg 86%
Sodium 2997.4mg 125%
Potassium 822.78mg 18%
Total Carbs 397.4g 132%
Sugars 138.37g 553%
Dietary Fiber 10.98g 44%
Protein 37.8g 76%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 17mg 94%
Calcium 323mg 32%
Amount Per 100 g
Calories 459.78 Kcal (1925 kJ)
Calories from fat 229.49 Kcal
% Daily Value*
Total Fat 25.5g 296%
Cholesterol 34.22mg 86%
Sodium 397mg 125%
Potassium 108.98mg 18%
Total Carbs 52.63g 132%
Sugars 18.33g 553%
Dietary Fiber 1.45g 44%
Protein 5.01g 76%
Iron 2.2mg 94%
Calcium 42.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.7
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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