Golden Syrup Meringue Icing Recipe

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Golden Syrup Meringue Icing
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Ingredients
3
Count
Nutrition
35
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place syrup and cream of tartar in saucepan over high heat.
  2. Bring to the boil.
  3. Whisk egg whites till soft peaks form with electric mixer.
  4. With motor still running, gradually add golden syrup mixture to egg whites.
  5. Beat 5 minutes till thick and glossy.
  6. Will frost about 24 cup cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.37 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.01mg 1%
Potassium 19.64mg 0%
Total Carbs 9.06g 3%
Sugars 9.04g 36%
Protein 0.45g 1%
Iron 0.5mg 3%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 214.66 Kcal (899 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 85.02mg 1%
Potassium 119.2mg 0%
Total Carbs 54.96g 3%
Sugars 54.84g 36%
Protein 2.75g 1%
Iron 3mg 3%
Calcium 11.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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