Mexican Ice Cream Sundaes Recipe

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Mexican Ice Cream Sundaes
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  1. In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp. Drain on paper towels. Combine the sugar and cinnamon; set aside 1 tablespoon. Sprinkle both sides of tortillas with remaining cinnamon-sugar.
  2. In a shallow bowl, combine the cornflake crumbs and reserved cinnamon-sugar. Roll ice cream in crumb mixture to coat. Freeze until serving.
  3. Drizzle serving plates with chocolate syrup if desired. Place six tortilla wedges on each plate; top each with a scoop of ice cream. Pipe whipped cream around base and on top of ice cream. Garnish each with a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.16 Kcal (1219 kJ)
Calories from fat 186.38 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 0.93mg 0%
Sodium 154.36mg 6%
Potassium 47.97mg 1%
Total Carbs 23.89g 8%
Sugars 4.63g 19%
Dietary Fiber 1.24g 5%
Protein 3.05g 6%
Iron 1mg 6%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 472.72 Kcal (1979 kJ)
Calories from fat 302.61 Kcal
% Daily Value*
Total Fat 33.62g 32%
Cholesterol 1.5mg 0%
Sodium 250.63mg 6%
Potassium 77.88mg 1%
Total Carbs 38.79g 8%
Sugars 7.52g 19%
Dietary Fiber 2.01g 5%
Protein 4.95g 6%
Vitamin C 0.1mg 0%
Iron 1.6mg 6%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

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