Ingredients:
- cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes.
- pour into a 8x3x2 loaf pan.cool,chill overnight.
- turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup.
- place on burner and bring to a boil,may boil over,so watch.
- grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4848.7 Kcal (20301 kJ) | ||
| Calories from fat | 2129.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.6g | 364% | |
|---|---|---|---|
| Cholesterol | 867.53mg | 289% | |
| Sodium | 0.6mg | 0% | |
| Potassium | 0.6mg | 0% | |
| Total Carbs | 542.63g | 181% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 39.43g | 158% | |
| Protein | 157.73g | 315% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 122.03 Kcal (511 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 364% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 289% | |
| Sodium | 0.02mg | 0% | |
| Potassium | 0.02mg | 0% | |
| Total Carbs | 13.66g | 181% | |
| Sugars | 0.74g | 118% | |
| Dietary Fiber | 0.99g | 158% | |
| Protein | 3.97g | 315% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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