Cream Cheese Syrup Recipe

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Cream Cheese Syrup
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  1. Beat cream cheese, butter, maple syrup, and vanilla at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth. Gradually add milk, beating until smooth. If desired, microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3712.7 Kcal (15544 kJ)
Calories from fat 1748.54 Kcal
% Daily Value*
Total Fat 194.28g 299%
Cholesterol 138.83mg 46%
Sodium 3562.39mg 148%
Potassium 7688.81mg 164%
Total Carbs 468.71g 156%
Sugars 319.62g 1278%
Protein 34.45g 69%
Vitamin A 0.6mg 19%
Calcium 407.6mg 41%
Amount Per 100 g
Calories 442.5 Kcal (1853 kJ)
Calories from fat 208.4 Kcal
% Daily Value*
Total Fat 23.16g 299%
Cholesterol 16.55mg 46%
Sodium 424.59mg 148%
Potassium 916.4mg 164%
Total Carbs 55.86g 156%
Sugars 38.09g 1278%
Protein 4.11g 69%
Vitamin A 0.1mg 19%
Calcium 48.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.4
  • 104

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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