424 linsen und spaetzle pouring spaetzle Recipes

mascarpone cheese, icing sugar, strong black coffee, marsala, cream , whipped, dark chocolate melts, melted, prepared pouring custard, sponge cake fingers, grated dark chocolate, to serve, cream, to serve, cocoa , for dusting

olive oil, onion, finely chopped, garlic, crushed, button mushrooms, sliced, young asparagus, rigatoni pasta, soft cheese, lemon juice, coarse grain mustard, cream (pouring), salt and pepper, mixed herbs, peas, cooked peeled prawns, pine nuts, toasted

boneless skinless chicken thighs , cut into 1-inch pieces, onion, chopped, garlic clove, minced, cooking oil, potatoes, peeled and diced, water, paprika, salt, caraway seed, dried marjoram, crushed, fresh ground pepper, dried thyme, crushed, all-purpose flour, water, hot cooked noodles or spaetzle noodles, sour cream (optional)

vegetable oil, all-purpose flour, salt, eggs, water, sauerkraut (or 14.5 oz of homemade), butter, plain breadcrumbs

ground beef, chopped onion, chopped celery, chopped green pepper, garlic clove, chopped, tomato sauce , reserve a little to pour on top, egg, plain breadcrumbs

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)

dukkah (1/2 cup), salmon fillets (skinless pin-boned), olive oil (1/4 cup), leek (white part only quartered lengthwise and sliced), carrot (cut into 1cm pieces), stalks celery (cut into 1cm pieces), grape leaves (in brine), tomatoes (fine ripened seeds removed and chopped), brown sugar, tarragon vinegar, cinnamon stick, water (1/2 cup), salt, star anise, water, cream (pouring type 1 cup), lemon juice, rosemary, plain flour

chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped

flour, eggs, milk, sriracha sauce, water, salt, chicken breasts, halved, flour, eggs, beaten, cheese-flavored corn chips, crushed

frozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved

flour, milk (luke warm), eggs (large), salt, aromatic cheese, grated (alpine, emmental, swiss, sharp cheddar, gruyere), red onions (cut in halves and then chopped in medium thin half rings), butter (or 1 tb resolidified ), pepper, chives (chopped )

semi- sun-dried tomatoes packed in oil, halves, drained, chicken fillet, button mushrooms, thinly sliced, chopped chervil or 1/4 cup parsley, chopped chives, fresh breadcrumbs, pouring cream, dijon mustard

chicken stock, fresh thyme sprigs, garlic cloves, peeled, potatoes , starchy ones peeled and chopped, leeks and cauliflower, roughly chopped, pouring cream, olive oil

leeks, olive oil, blue cheese, crumbled, black peppercorns, white peppercorns, pink peppercorns, sirloin steaks, pouring cream, brandy, chervil, leaves to serve

all-purpose flour, salt, fresh parsley leaves (preferably flat-leafed), milk, eggs, water, chopped fresh rosemary, unsalted butter

eggs, cream, salt, nutmeg, pepper, spaetzle noodles, prepared, unsalted butter, mixed mushrooms, sliced, yellow onion, diced, fresh parsley, chopped for garnish