22 german spaetzle Recipes

cooked spaetzle noodles (12 oz. dry spaetzle), shredded emmenthaler cheese, butter (or olive oil), onions (sliced ), salt and pepper

eggs, beaten, unbleached all-purpose flour, milk (or water), salt, white pepper, nutmeg, water, for boiling, butter

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions (2 large), sliced celery (2 stalks ), chopped kosher dill pickle (or to taste), dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 2 tbsp beef broth, hot cooked spaetzle noodles or cooked noodles, snipped fresh parsley (optional)

dried spaetzle noodles, frozen meatballs (32 balls), beef broth, mushroom stems and pieces, drained, chopped onion, sour cream, flour, caraway seed, chopped parsley (to garnish )

whole wheat flour, whole milk, eggs, ground nutmeg, fresh ground white pepper, salt, butter, chopped fresh chives or 2 tbsp green onions

vegetable oil, all-purpose flour, salt, eggs, water, sauerkraut, butter, plain bread crumbs

onion, diced, fresh garlic, peeled and finely chopped, thick bacon, finely chopped, beef shoulder , cut into bite-sized chunks as for stew (trim any visable fat), butter or 2 tbsp bacon grease or 2 tbsp lard, sweet hungarian paprika, tomato paste, beef broth, lemon , zest of,finely grated, red bell pepper , cut into bite-sized chunks, green bell pepper , cut into bite-sized chunks, fresh marjoram, stemmed and finely chopped, salt , to taste, black pepper , to taste, fresh cooked egg noodles or spaetzle noodles, to serve over

eggs, flour, water, melted butter, salt, celery salt, onion powder

ground beef, whole egg, fine dry breadcrumb, milk, fresh parsley, chopped, salt, poultry seasoning, black pepper, beef broth, diced mushroom, onion, chopped, sour cream, all-purpose flour, caraway seed, all-purpose flour, salt, whole eggs, well beaten, milk, fine dry breadcrumb, butter or 2 tbsp margarine, melted, garlic powder

german dumplings (spaetzle or kniffles) for soup or saute, min 20 min prep, change to: cups us metric, eggs, water, salt, flour

all-purpose flour, all-purpose flour, freshly grated nutmeg, salt, egg, milk, boiled salt water (for cooking spaetzle), melted unsalted butter

filet of beef or 6 -8 veal fillets, pounded very thin, onion, mushrooms, bacon, beef base or 2 cups beef broth, dried spaetzle noodles (german noodles) or 1 cup noodles, salt, pepper, butter, cornstarch

vegetable oil, all-purpose flour, salt, eggs, water, sauerkraut (or 14.5 oz of homemade), butter, plain breadcrumbs

spaetzle noodles, grandessa signature center cut bacon, chopped, onion, diced, apple, cored, peeled and diced, iodized salt, ground black pepper, smoked bratwursts, sliced, happy farms cream cheese, sauerkraut, german style, happy farms swiss cheese, chopped, countryside creamery unsalted butter

german meatball ingredients, ground beef, whole egg, fine dry breadcrumbs, milk, fresh parsley, chopped, salt, poultry seasoning, black pepper, sauce ingredients, beef broth, diced mushrooms, onion, chopped, sour cream, all-purpose flour, caraway seeds, spaetzle ingredients, all-purpose flour, salt, whole eggs, well beaten, milk, topping ingredients, fine dry breadcrumbs, butter or margarine, melted, garlic powder