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Cassidy's Salmon With Dukkah, Tomato Chutney and Star Anise Crea Recipe

Cassidy's Salmon With Dukkah, Tomato Chutney and Star Anise Crea Recipe

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Cassidy's Salmon With Dukkah, Tomato Chutney and Star Anise Crea

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Ingredients:

Serving

45 g dukkah (1/2 cup)
4 (150 g) salmon fillets (skinless pin-boned)
60 ml olive oil (1/4 cup)
1 leek (white part only quartered lengthwise and sliced)
1 carrot (cut into 1cm pieces)
2 stalks celery (cut into 1cm pieces)
4 grape leaves ( in brine)
4 tomatoes (fine ripened seeds removed and chopped)
2 tbsp brown sugar
1 tbsp tarragon vinegar
1 cinnamon stick
4 cloves
125 ml water (1/2 cup)
1/2 tsp salt
2 star anise
100 ml water
250 ml cream ( pouring type 1 cup)
1 tbsp lemon juice
1 sprig rosemary
2 tbsp plain flour

Directions:

Dust top of salmon fillets with dukkah and cover and place in the fridge.
TO MAKE CHUTNEY - place tomatoes, onion, sugar, vinegar, cinnamon, cloves, water and salt in a saucepan at medium-high heat and bring to the boil, then reduce heat to medium and simmer, stirring occasionally, for 20 minutes or until thickened.
Meanwhile, heat oil in a large frying pan over medium heat and add leek, carrot and celery and cook, stiring for 5 minutes or until tender.
STAR ANISE CREAM - to make the star anise cream, place star anise and water in a saucepan over high heat and boil for 5 minutes (this will infuse the water) and then remove star anise and then add cream, lemon juice, rosemary and flour to the infused water and whisk continuously over medium-high heat for 2 minutes or until mixture boils and thickens and the remove from the heat.
Half fill a wok or large saucepan with water and bring to the boil over high heat.
Line a bamboo steamer basket with baking paper and then top with vine leaves and salmon fillets and cover them and steam over the pan of boiling water for 4 minutes or until salmon is just cooked through.
Serve using a spatula, transfer salmon to a tray and tear vine leaves into pices and then stir through vegetables.
Divide vegetables among plates and top with salmon and then drizzle with star anise cream and servbe with tomato chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.04 Kcal (1914 kJ)
Calories from fat	267.65 Kcal
		% Daily Value*
Total Fat	29.74g	46%
Cholesterol	47.59mg	16%
Sodium	478.74mg	20%
Potassium	433.84mg	9%
Total Carbs	42.18g	14%
Sugars	22.86g	91%
Dietary Fiber	4.31g	17%
Protein	8.84g	18%
Vitamin C	15.7mg	26%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	154.2mg	15%

Amount Per 100 g
Calories	151.56 Kcal (635 kJ)
Calories from fat	88.75 Kcal
		% Daily Value*
Total Fat	9.86g	46%
Cholesterol	15.78mg	16%
Sodium	158.76mg	20%
Potassium	143.87mg	9%
Total Carbs	13.99g	14%
Sugars	7.58g	91%
Dietary Fiber	1.43g	17%
Protein	2.93g	18%
Vitamin C	5.2mg	26%
Vitamin A	0.1mg	6%
Iron	0.5mg	8%
Calcium	51.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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