141616 linguine quick white clam Recipes

margarine, basil, olive oil, oregano, garlic, salt, minced clams, drained, parsley, finely chopped, linguine

water, littleneck clams in shells , scrubbed (about 2 1/2 lb), water, salt, divided, broccoli florets, uncooked linguine, extravirgin olive oil, divided, garlic cloves, sliced, crushed red pepper, chopped fresh flat-leaf parsley

linguini pasta, minced clams , with juice, olive oil, garlic, minced, chopped parsley, white wine, dried basil, salt

extra-virgin olive oil, garlic , smashed, dozen littleneck clams , scrubbed under cold running water, white wine, water, crushed red pepper flakes, linguine, butter, chopped italian parsley leaves, chopped oregano leaves, grated parmigiano-reggiano , optional, plus shavings for garnish, kosher salt, big fat finishing extra-virgin olive oil (high quality)

uncooked linguine, unsalted butter, chopped onion (about 1/4 cup), bottled minced garlic, salt, freshly ground black pepper, chopped clams, drained , reserving 2 tbsp juice, extra-virgin olive oil, shredded parmesan-romano cheese, divided, scallion, chopped

linguine, olive oil, onion, chopped, crushed red pepper, dry red wine, tomato sauce, chopped clams in juice, chopped fresh parsley

olive oil, chopped onion, minced garlic, lemon juice, white wine, white clam sauce, crushed red pepper, pasta

clams , reserve the juice, olive oil, shallots or 1 small onion, chopped, chopped garlic, clam broth or 1/2 cup bottled clam juice, dry white wine, spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine, soft butter, parsley, salt, black pepper, basil, oregano, lemon juice

sliced garlic, olive oil, minced clams, undrained, chopped fresh parsley, linguine, butter or margarine, melted, salt, pepper, chablis or other dry white wine, grated parmesan cheese

minced clams (7 oz. cans), olive oil, butter, garlic minced, white wine, parsley chopped, salt, linguine cooked and drained

water, littleneck clams , scrubbed (about 2 1/2 lb.), water, salt, divided, broccoli florets, uncooked linguine, extra virgin olive oil, divided, garlic cloves, minced, crushed red pepper flakes, chopped fresh flat-leaf parsley

dry linguine or spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, little neck clams , scrubbed, chopped flat-leaf parsley, freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved.

dry spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, littleneck clams , scrubbed, chopped flat-leaf parsley, butter or extra-virgin olive oil, if desired, fried zucchini coins, if desired, for garnish , recipe follows

linguine, garlic cloves, minced, butter, olive oil, king arthur unbleached all-purpose flour, minced clams, shredded monterey jack cheese, minced fresh parsley

whole baby clams, minced clams, white clam sauce, butter, garlic, chopped, macaroni, water

clam juice or 1 cup chicken broth, red potatoes, cubed 1/2-inch, corn, onion, chopped, celery rib, chopped, bay leaf, dried marjoram, milk, divided, clams, undrained, cornstarch, salt and pepper

clam juice, flour, non-fat powdered milk, chopped clams, chicken broth, chopped onions, chopped garlic, chopped parsley, chicken bouillon cube

salt for the pasta water, linguine, garlic paste , or 1 clove fresh garlic, minced or chopped clams, fresh parsley leaves -optional, olive oil, dry white wine or chicken broth, dried red pepper flakes , or 1/8 tsp cayenne pepper