Macaroni and White Clam Sauce Recipe

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Ingredients:

Serving

1 (10 oz) can whole baby clams
1 (6.5 oz) can minced clams
1 1/4 cups white clam sauce
2 tbsp butter
3 cloves garlic, chopped
1 (16 oz) package macaroni
4 cups hot water

Directions:

Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.79 Kcal (493 kJ)
Calories from fat	53.88 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	17.15mg	6%
Sodium	114.5mg	5%
Potassium	95.68mg	2%
Total Carbs	10.35g	3%
Sugars	0.12g	0%
Dietary Fiber	0.5g	2%
Protein	5.7g	11%
Vitamin C	2.9mg	5%
Iron	0.3mg	2%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	68.97 Kcal (289 kJ)
Calories from fat	31.55 Kcal
		% Daily Value*
Total Fat	3.51g	9%
Cholesterol	10.04mg	6%
Sodium	67.04mg	5%
Potassium	56.02mg	2%
Total Carbs	6.06g	3%
Sugars	0.07g	0%
Dietary Fiber	0.29g	2%
Protein	3.33g	11%
Vitamin C	1.7mg	5%
Iron	0.2mg	2%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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