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Linguine with White Clam Sauce Recipe

Linguine with White Clam Sauce Recipe

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Ingredients

Count

Nutrition

495

Calories

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Ingredients:

Serving

2 can minced clams (7 oz. cans)
2 tbsp olive oil
2 tbsp butter
3 clove garlic minced
1/4 cup white wine
2 tbsp parsley chopped
1/2 tsp salt
1/2 lb linguine cooked and drained

Directions:

Drain clams, reserving the liquid; set aside. Slowly heat olive oil and butter in medium skillet; add garlic - cook about 1 minute. Stir in reserved clam,juice, wine, salt and parsley. Bring to a boil then simmer, uncoverd for 10 minutes.
Add clams and simmer 3 minutes or until heated through. Serve hot over pasta.
( I prefer to use fresh pasta such as Buitoni linguine.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.78 Kcal (2072 kJ)
Calories from fat	173.92 Kcal
		% Daily Value*
Total Fat	19.32g	30%
Cholesterol	31.69mg	11%
Sodium	848.07mg	35%
Potassium	140.81mg	3%
Total Carbs	67.57g	23%
Sugars	5.08g	20%
Dietary Fiber	4.67g	19%
Protein	11.28g	23%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	214.03 Kcal (896 kJ)
Calories from fat	75.23 Kcal
		% Daily Value*
Total Fat	8.36g	30%
Cholesterol	13.71mg	11%
Sodium	366.87mg	35%
Potassium	60.91mg	3%
Total Carbs	29.23g	23%
Sugars	2.2g	20%
Dietary Fiber	2.02g	19%
Protein	4.88g	23%
Vitamin C	4.3mg	16%
Iron	0.7mg	10%
Calcium	17.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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