117411 linda chicken fingers Recipes

boneless skinless chicken breasts (6 oz each), egg, lightly beaten, buttermilk, garlic powder, king arthur unbleached all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

skinless, boneless chicken breast halves - cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

post shreddies cereal , crushed into medium-fine crumbs, seasoned salt (or less , to taste), butter or non-hydrogenated margarine, melted, worcestershire sauce, chicken filets, plum sauce (optional)

boneless skinless chicken breast halves (cut into 1/2 inch strips), bisquick baking mix, grated parmesan cheese, garlic salt, paprika, egg, slightly beaten, butter or 3 tbsp margarine, melted

cornmeal, chili powder, dried oregano, salt, pepper, eggs, chicken tenders, vegetable oil

corn flake crumbs, pecans, finely chopped, dried parsley flakes, garlic powder, salt (optional), boneless skinless chicken breast halves (cut in 3x1-inch strips), skim milk, reduced-calorie ranch dressing (optional)

egg whites, water, dry unseasoned breadcrumbs, ground red pepper, boneless skinless chicken breast (cut into 1-inch strips), vegetable oil, plain low-fat yogurt, blue cheese, crumbled, softened neufchatel cheese (2 oz), red wine vinegar, dry sherry, worcestershire sauce, garlic powder, black pepper

self rising flour, salt, fresh ground black pepper, cayenne pepper, garlic powder, egg, buttermilk, vegetable oil (for frying , 2 cups or so), boneless skinless chicken breast , cut crosswise into 1-inch strips

boneless skinless chicken breasts (or 3 smaller size), breadcrumbs, chopped almonds, minced fresh cilantro, seasoning salt, black pepper, all-purpose flour, egg, milk, vegetable oil

boneless skinless chicken breasts, plain nonfat yogurt, cheez-it crackers, black pepper, dried oregano, garlic powder

boneless skinless chicken breasts, miracle whip, italian style breadcrumbs, parmesan cheese

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

skinless chicken tenders, salt and black pepper to taste, egg whites, lightly beaten, panko, dijon mustard, chipotle pepper puree, honey

seasoned bread crumbs, ranch salad dressing mix, pepper, eggs, boneless skinless chicken breasts , cut into 1-inch strips, vegetable oil

dry bread crumbs, parmesan cheese, dried basil, dried thyme, chicken breast halves/or fingers skinned and boned, butter melted

boneless skinless chicken breasts or chicken tenders, bisquick, grated parmesan cheese, garlic salt, paprika, egg slightly beaten, pepper

kraft grated parmesan cheese, ground black pepper, ground red pepper (cayenne), boneless skinless chicken breasts , cut into strips, barbecue sauce, shredded reduced fat colby & monterey jack cheese, baby spinach leaves (about 7 cups), preheat oven to 400of. mix parmesan cheese and seasonings. add to chicken in large bowl; toss to coat.

boneless skinless chicken breast halves, slightly pounded, breadcrumbs, grated parmesan cheese, dried oregano, salt, black pepper, eggs, beaten, prepared ranch dressing (optional)