Buffalo Chicken Fingers with Blue Cheese Dip Recipe

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Buffalo Chicken Fingers with Blue Cheese Dip
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Ingredients:

Directions:

  1. Cut chicken into 4 inch long strips about 3/4 in thick. Sprinkle with salt and pepper
  2. Preheat large nonstick skillet on med-hi for 30 sec. Add oil, bring to sizzle, and fry chicken 2-3 min per side or until done. Work in batches to avoid overcrowding. Remove to a plate lined with paper towels
  3. In a saucepan, melt butter over low heat. Add hot sauce and vinegar, stir well and remove from heat. Toss chicken with sauce. Spear with toothpicks and arrange on platter.
  4. Serve chicken with dressing and celery sticks
  5. Per serving: 160 cal, 5g carb, 7g protein, 13g fat, 0g fiber
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.14 Kcal (570 kJ)
Calories from fat 112.85 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 19.92mg 7%
Sodium 814.29mg 34%
Potassium 27.58mg 1%
Total Carbs 4.7g 2%
Sugars 1.25g 5%
Dietary Fiber 0.07g 0%
Protein 1.27g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 238.38 Kcal (998 kJ)
Calories from fat 197.6 Kcal
% Daily Value*
Total Fat 21.96g 19%
Cholesterol 34.87mg 7%
Sodium 1425.8mg 34%
Potassium 48.29mg 1%
Total Carbs 8.23g 2%
Sugars 2.18g 5%
Dietary Fiber 0.13g 0%
Protein 2.22g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 42.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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