Chicken Fingers - Baked Recipe

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Chicken Fingers - Baked
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Ingredients:

Directions:

  1. Preheat oven to 450 - season the chicken with salt and pepper. Place egg whites in a shallow bowl, and crumbs (season them too) on a plate. Dip the tenders into the egg and toss them in the crumbs.
  2. Place the breaded chicken pieces on a baking sheet coated with nonstick cooking spray; bake for 10 - 12 minutes, until the crumbs have browned and the chicken is firm.
  3. Combine the mustard, chipotle, and honey in a large bowl. Toss the cooked chicken tenders in the mixture so they are all evenly coated.
  4. Add hot sauce to the egg whites or cayenne pepper.......
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1728.19 Kcal (7236 kJ)
Calories from fat 709.98 Kcal
% Daily Value*
Total Fat 78.89g 121%
Cholesterol 117.91mg 39%
Sodium 4163.24mg 173%
Potassium 1796.43mg 38%
Total Carbs 172.32g 57%
Sugars 23.05g 92%
Dietary Fiber 19.24g 77%
Protein 85.24g 170%
Vitamin C 0.8mg 1%
Iron 9.9mg 55%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 160.5 Kcal (672 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 121%
Cholesterol 10.95mg 39%
Sodium 386.66mg 173%
Potassium 166.84mg 38%
Total Carbs 16g 57%
Sugars 2.14g 92%
Dietary Fiber 1.79g 77%
Protein 7.92g 170%
Vitamin C 0.1mg 1%
Iron 0.9mg 55%
Calcium 22.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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