152843 lime skirt avocado tomato relish Recipes

hass avocados from mexico, sliced, ripe tomatoes, mozzarella, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt and pepper to taste

firm-ripe avocado (8 oz.), pitted and peeled, sherry vinegar or balsamic vinegar, romaine lettuce leaves, tomato (9 to 10 oz.), rinsed, cored, peeled (if desired), and cut into wedges, extra-virgin olive oil, salt, pepper

yellow tomatoes, tomato, tomatoes (cut up ), sweet onion (chopped finely), olive oil, white balsamic vinegar, salt, pepper

ripe tomatoes, finely chopped (with seeds and juices), chopped red onion, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, serrano chiles, seeded, finely chopped (about 2 tbsp)

avocado, tomato, diced, corn kernel, green onion, chopped, salt, pepper, dried coriander, shredded mozzarella cheese, flour tortillas

tomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)

fresh tomatoes, chopped, onion, chopped, green pepper, chopped, sugar, white vinegar, celery seeds, salt, black pepper

firm ripe tomatoes, stalk celery, onions, sweet green peppers, sweet red peppers, salt, granulated sugar, cinnamon, black pepper, mustard seeds , tied in bag, apple cider vinegar

ripe avocados, tomatoes, red onion, balsamic vinegar, light oil, basil, salt

tomatoes, onions, brown sugar (called raw sugar in nz), salt, mustard powder, curry powder, white pepper, cayenne pepper, malt vinegar

avocado, tomatoes, red onion, lemon, fresh basil, salt, creme fraiche

tomatoes, skinned and cored, onion, peeled and ground, apple , tart, peeled and ground, vinegar, sugar, salt, mustard, dry, cinnamon, allspice, powdered, ginger, powdered

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

fresh tomatoes, avocados cut in half and peeled, virgin olive oil, shiitake mushroom caps, minced garlic, minced shallots, red wine vinegar, salt, freshly ground black pepper

bacon, vegetable oil, white vinegar, salt, pepper, drops red pepper sauce (preferably franks red hot ), avocados cubed, tomatoes cut into bite size pieces, onion chopped, salad greens bite size pieces

butter, cumin, fresh basil, lemon juice, reduced fat monterey jack cheese, ripe fl avocado, tomato, whole grain bread

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar