Directions:
- Peel and seed tomatoes.
- Coarsely chop tomatoes and place in large pot.
- Add remaining ingredients and boil gently until thickened, stirring occasionally (1 1/2- 2 hours).
- Place in sterilized jars and seal then process in a boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.53 Kcal (3695 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1794.79mg | 75% | |
| Potassium | 2125.01mg | 45% | |
| Total Carbs | 215.76g | 72% | |
| Sugars | 203.22g | 813% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 125.2mg | 209% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 73.7 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 149.88mg | 75% | |
| Potassium | 177.46mg | 45% | |
| Total Carbs | 18.02g | 72% | |
| Sugars | 16.97g | 813% | |
| Dietary Fiber | 0.75g | 36% | |
| Protein | 0.75g | 18% | |
| Vitamin C | 10.5mg | 209% | |
| Calcium | 8.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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