Directions:
- Peel tomatoes by boiling water method- dip each tomato briefly in boiling water and then immediately drop into a pot of cold water; the skins should peel off quite easily after that.
- Mix all ingredients in large, preferably non stick, pot.
- Simmer over medium heat to desired thickness, stirring occasionally to prevent sticking.
- Spoon mixture into sterilized pint jars and seal with lids and bands.
- Process in a boiling water bath for 15 minutes; will keep stored in cool place for up to a year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.27 Kcal (1119 kJ) | ||
| Calories from fat | 2.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 1198.28mg | 50% | |
| Potassium | 1518.98mg | 32% | |
| Total Carbs | 61.04g | 20% | |
| Sugars | 49.65g | 199% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 113.9mg | 190% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 35.36 Kcal (148 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 158.52mg | 50% | |
| Potassium | 200.94mg | 32% | |
| Total Carbs | 8.07g | 20% | |
| Sugars | 6.57g | 199% | |
| Dietary Fiber | 1.07g | 32% | |
| Protein | 0.9g | 14% | |
| Vitamin C | 15.1mg | 190% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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