Victorian Tomato Relish Recipe

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Victorian Tomato Relish
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Ingredients:

Directions:

  1. Cut up the unskinned tomatoes, onions, and unpeeled cucumbers.
  2. Sprinkle with all the salt, stir it through, and leave overnight to draw out the liquid.
  3. Strain off liquid- as much as you can.
  4. Add sugar and vinegar.
  5. Boil till tender then add mustard and cayenne pepper (you can vary this according to taste).
  6. Mix flour and curry powder with extra vinegar and add to cooked tomatoes to thicken.
  7. Bottle in sterilized jars.
  8. Cover when cold.
  9. Can be used immediately and also keeps really well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4530.44 Kcal (18968 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 26%
Sodium 18620.05mg 776%
Potassium 6593.71mg 140%
Total Carbs 1099.83g 367%
Sugars 961.2g 3845%
Dietary Fiber 47.74g 191%
Protein 35.69g 71%
Vitamin C 277mg 462%
Vitamin A 0.1mg 4%
Iron 19.6mg 109%
Calcium 1404.7mg 140%
Amount Per 100 g
Calories 130.33 Kcal (546 kJ)
Calories from fat 4.38 Kcal
% Daily Value*
Total Fat 0.49g 26%
Sodium 535.65mg 776%
Potassium 189.68mg 140%
Total Carbs 31.64g 367%
Sugars 27.65g 3845%
Dietary Fiber 1.37g 191%
Protein 1.03g 71%
Vitamin C 8mg 462%
Iron 0.6mg 109%
Calcium 40.4mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.2
    Points
  • 123
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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