470788 lily crepes garlic butter cream Recipes

butter, cream cheese, salt and pepper, all-purpose flour, egg, beaten, seasoned bread crumbs, peanut oil, for frying, you could add garlic and chives for a great appetizer, or to serve along side a steak and potatoes to break over them...yum, would like to see a way to add more cream cheese, and some chocolate to make it a dessert, but, you d want to coat in something besides bread crumbs

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

butter, cream cheese, maple syrup, garlic powder or 1/4 tsp garlic salt, pecans, finely chopped

baby potatoes, bottled ranch dressing, garlic salt, minced garlic, sour cream, milk, butter or 2 tbsp margarine, fresh ground pepper, chopper green onions, parsley flakes, parmesan cheese

broccoli bunches washed and chopped into small chunks, celery stalks washed and cut into small pieces, onion diced, butter, cream / milk ( your preference as to what kind you like to use, table, half and half, low fat ,2% milk etc..), cornstarch, water (for cornstarch), water enough to cover vegetables in pot, chicken bouillons, salt, pepper, garlic seasoning, potato (optional)

softened butter, cream cheese, softened, parmesan cheese, garlic, pressed

mushrooms, onions, celery, marmite, stock cube, garlic, parsley, nutmeg, butter, cream, water

butter, minced onion, salt, fresh ground black pepper, fresh spinach, washed, stemmed and finely chopped, chopped garlic, heavy cream, grated sharp cheddar cheese

cream cheese, softened, creamy peanut butter (would also be good with crunchy peanut butter), vanilla, powdered sugar, milk or 2 tbsp cream

butter, cream cheese, softened, minced onions, minced garlic cloves, dried basil, black pepper, boneless skinless chicken breasts, eggs, beaten, ritz cracker crumbs

butter, softened, cream cheese, softened, sugar, salt , to taste, butter flavoring, eggs, at room temperature, flour, sliced fresh strawberries, butter, cream cheese, icing sugar

butter, olive oil, chicken, salt & freshly ground black pepper, fresh rosemary, garlic, thinly sliced, shallots, minced, chopped mushrooms , combination white and brown, dry white wine, heavy cream

crackers, sleeves zesta crackers (the wheat flavor works, too), melted butter, chopped garlic, spread, cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

cream cheese, softened, butter, softened, dried dill weed, dried thyme, dried oregano, garlic powder, ground black pepper, seasoning salt

butter, garlic, minced, cream cheese, heavy cream, freshly grated parmesan cheese, tabasco sauce or hot sauce, salt and pepper, fusilli or 1 lb rotelle pasta

maris piper potatoes, peeled and diced, garlic butter, mixed mushrooms, madeira wine, vegetable stock, double cream, cornflour, water, chopped fresh parsley, butter, leek, trimmed and sliced, creme fraiche

sliced celery, minced garlic, butter, campbell cream of chicken soup, sour cream, dry white wine, chopped fresh parsley, cooked medium carrot , halved lengthwise, white pearl onions, drained

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.