6 crepes with banana cream filling Recipes

all-purpose flour, sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, bananas or 2 small , diced

all-purpose flour, stale beer, room temperature, eggs, room temperature, vegetable oil, ground nutmeg, salt, bananas, sliced 1/4-inch thick, lemon, juiced , or as needed, cream cheese, brown sugar, white sugar, boiling water, cornstarch, water, butter, vegetable oil, divided

all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla extract, hazelnut chocolate spread, bananas, sliced, whipping cream

whole milk, heavy cream, eggs, all-purpose flour, sugar, salt, vanilla extract, unsalted butter, softened , for cooking crepes, assorted fillings, such as fresh lemon juice and sugar or bananas and nutella