Peanut Butter Cream Cheese Frosting Recipe

Posted by
Rate It!
Peanut Butter Cream Cheese Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together cream cheese and peanut butter with mixer until smooth.
  2. Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
  3. (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
  4. Spread on cooled cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.43 Kcal (2803 kJ)
Calories from fat 306.6 Kcal
% Daily Value*
Total Fat 34.07g 52%
Cholesterol 1.99mg 1%
Sodium 740.85mg 31%
Potassium 1568.64mg 33%
Total Carbs 85.2g 28%
Sugars 53.65g 215%
Dietary Fiber 0.48g 2%
Protein 8.42g 17%
Iron 0.2mg 1%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 482.75 Kcal (2021 kJ)
Calories from fat 221.1 Kcal
% Daily Value*
Total Fat 24.57g 52%
Cholesterol 1.43mg 1%
Sodium 534.25mg 31%
Potassium 1131.18mg 33%
Total Carbs 61.44g 28%
Sugars 38.69g 215%
Dietary Fiber 0.35g 2%
Protein 6.07g 17%
Iron 0.1mg 1%
Calcium 38.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top