Directions:
- Saute garlic in butter until golden.
- Remove from heat.
- Cook pasta.
- Add cream cheese to garlic and heat gently.
- Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
- Continue stirring gently until mixture is warmed through.
- Salt and pepper to taste.
- Drain pasta.
- Add Parmesan cheese to pasta and toss.
- Add cream cheese sauce to pasta and toss.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.56 Kcal (2238 kJ) | ||
| Calories from fat | 227.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 26% | |
| Sodium | 313.36mg | 13% | |
| Potassium | 79.64mg | 2% | |
| Total Carbs | 60.44g | 20% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 295.97 Kcal (1239 kJ) | ||
| Calories from fat | 125.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 39% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 26% | |
| Sodium | 173.5mg | 13% | |
| Potassium | 44.09mg | 2% | |
| Total Carbs | 33.46g | 20% | |
| Sugars | 1.92g | 14% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 9.04g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 108.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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