Garlic Mashed-Potato Gratin Recipe

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Garlic Mashed-Potato Gratin
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Ingredients:

Directions:

  1. Grease a 3-quart ovenproof dish with 1 Tbsp. butter. In a large pot, cover potatoes and garlic with cold water and add 2 tsp. salt. Bring to boil and cook over medium heat until tender, about 30 minutes. Drain and return potatoes and garlic to pot.
  2. While potatoes are cooking, bring cream, grated Parmesan and 2 Tbsp. butter to simmer in a medium saucepan, stirring until Parmesan melts. Remove mixture from heat and set aside. Preheat oven to 350°F.
  3. Mash potatoes and garlic with cream cheese until smooth. Add cream mixture to potato mixture and stir well to combine. Stir in chives, season with salt and pepper and spoon potato mixture into prepared baking dish.
  4. Dot potatoes with remaining 1 Tbsp. butter and bake until potatoes are heated through and golden brown on top, about 45 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.42 Kcal (2150 kJ)
Calories from fat 203.36 Kcal
% Daily Value*
Total Fat 22.6g 35%
Cholesterol 72.68mg 24%
Sodium 286.49mg 12%
Potassium 1639.59mg 35%
Total Carbs 62.87g 21%
Sugars 3.49g 14%
Dietary Fiber 5.85g 23%
Protein 14.98g 30%
Vitamin C 26mg 43%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 230.8mg 23%
Amount Per 100 g
Calories 147.87 Kcal (619 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 35%
Cholesterol 20.93mg 24%
Sodium 82.51mg 12%
Potassium 472.22mg 35%
Total Carbs 18.11g 21%
Sugars 1.01g 14%
Dietary Fiber 1.68g 23%
Protein 4.32g 30%
Vitamin C 7.5mg 43%
Iron 0.9mg 17%
Calcium 66.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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