174550 lentil salad with roasted sweet potatoes and queso fresco Recipes

sweet potatoes (2 1/4 lb / 1 kg in total ), olive oil, scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade), superfine sugar, green onions , halved lengthwise and cut into 1 1/2-in / 4cm segments, red chile, thinly sliced, ripe figs (8 1/2 oz / 240 g in total), quartered, soft goat s milk cheese (optional), maldon sea salt and freshly ground black pepper

sweet potatoes, olive oil, salt, ground black pepper, ground nutmeg, ground cinnamon, ground red pepper

sweet potato, peeled, cut into 8 pieces, olive oil, salt, pepper, yellow onion, finely chopped, reduced-fat feta cheese, crumbles, wonton skins, flour

sweet potatoes, peeled, cut into 1-inch chunks, cayenne, salt , to taste, honey, fresh lime juice, ground cinnamon, cilantro, for garnish

sweet potato, rosemary, extra virgin olive oil or 2 tbsp vegetable oil, red chili powder (berbere), salt and pepper

sweet potatoes, peeled and cut into 1-inch cubes, extra virgin olive oil, honey, ground ginger, balsamic vinegar, orange marmalade, salt and black pepper

sweet potatoes , fries, olive oil, lime juice, garlic clove, minced, red pepper flakes, cayenne pepper, chili powder, spicy brown mustard, ground black pepper, salt

sweet potatoes, peeled and cubed, olive oil, butter, brown sugar, ground cinnamon, ground nutmeg, salt , to taste

sweet potatoes, spears, red pepper flakes, chili powder, salt, olive oil, lime juice, garlic clove, minced, cayenne pepper, dijon mustard, ground black pepper

sweet potatoes, coarsely chopped, vidalia onion , m sliced in wedges, garlic cloves, sliced, olive oil, fresh thyme, chopped, pecan halves, balsamic vinegar, salt and pepper

sweet potatoes , 2-3 medium, cumin, coarse salt, black pepper, olive oil

sweet potatoes, heads garlic, tips removed, olive oil, thyme, salt & pepper

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water

sweet potatoes, garlic powder, paprika, white pepper (optional), olive oil

sweet potatoes (about 3 lb.), red bell pepper (about 8 oz.), red onion, olive oil, dried basil, sea salt, garlic powder, shredded cheese , of choice (optional)

sweet potatoes, fresh green beans, fennel bulb, garlic cloves, sun-dried tomatoes, extra virgin olive oil, salt, pepper

sweet potato, peeled , cut into even sized chunks, onion, roughly chopped, head garlic, peeled, olive oil, reduced-sodium chicken broth, philadelphia cream cheese spread, salt and black pepper, chopped chives