Directions:
- Preheat oven to 425.
- Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
- Transfer to a baking sheet and roast until fork tender, 25 minute.
- Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
- Once potatoes are tender, coat with glaze and roast 5 minutes more.
- Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.65 Kcal (1326 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 146.89mg | 6% | |
| Potassium | 921.48mg | 20% | |
| Total Carbs | 77.05g | 26% | |
| Sugars | 33.97g | 136% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.46 Kcal (437 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 48.46mg | 6% | |
| Potassium | 303.99mg | 20% | |
| Total Carbs | 25.42g | 26% | |
| Sugars | 11.2g | 136% | |
| Dietary Fiber | 2.65g | 32% | |
| Protein | 1.75g | 11% | |
| Vitamin C | 2.9mg | 15% | |
| Vitamin A | 0.9mg | 88% | |
| Iron | 0.9mg | 15% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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