7955 lemony romaine wedges Recipes

head romaine lettuce, cooked bacon , crisp and diced, shredded parmesan cheese , to taste, crouton , to taste, olive oil, egg, lemon , juice of, lemon , zest of, dijon mustard, worcestershire sauce , couple of drops, tabasco sauce , couple of drops, sugar, garlic cloves, minced, black pepper

vegetable cooking spray, canola oil, cod , flounder, or other white fish fillets, salt, eggs, egg whites, reduced-fat milk, lemony breading mix

garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

blue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces

salad ingredients, romaine lettuce , torn, red onion, thinly sliced, fresh strawberries, halved, almonds, creamy poppy seed dressing, light mayonnaise (not salad dressing), skim milk, truvia natural sweetener , plus, truvia natural sweetener, vinegar, poppy seeds

flat anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine (20 to 22 oz total), torn into pieces, parmigiano-reggiano, shaved with a vegetable peeler

mayonnaise, fresh lemon juice, parmesan cheese (grated ), dijon mustard, salt and pepper, head romaine lettuce, chicken breast (or sliced rotisserie ), crouton

mayonnaise, lemon juice, lemon zest, salt and pepper, white tuna, drained, canned white beans, rinsed, english cucumber, cut into 1/2-inch cubes, red onion, finely chopped, head romaine lettuce, shredded, tomatoes, halved

fresh lemon juice, salt, freshly ground black pepper, extra virgin olive oil, head romaine lettuce chopped into 1 pieces, chickpeas drained and rinsed, cooked chicken chopped, black olives pitted and slivered, red onion cut into 1/4 pieces, fresh curly parsley coarsely chopped

olive oil, onions, chopped, celery, chopped fine, carrot, shredded, garlic cloves, minced, dry crushed red pepper, chicken broth, cooked lentils (leftover lemony lentils), spinach, ditalini, lemon , zest of, lemon , juice of

roquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes

head romaine lettuce , torn into bite-size pieces (or a bag of pre-washed and chopped romaine), orange juice, a-1 steak sauce, lemon juice, dried dill, celery salt, good quality olive oil, oranges, peeled and separated into segments or 1 (11 oz) can mandarin oranges, drained, pecan halves, toasted, crumbled feta cheese

romaine romaine lettuce, stalk, small (5 long) celery, carrots, ea. raw tomato cherry

head iceberg lettuce cut into 4 wedges rinsed and well drained, dairy sour cream, buttermilk, white wine vinegar, crumbled blue cheese, salt, freshly ground black pepper, crisp cooked crumbled bacon, chopped tomatoes

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic, pressed, salt, freshly ground black pepper, extra virgin olive oil, salad, head romaine lettuce , cut into 1-inch pieces, fresh strawberries, sliced, diced mango, julienne-cut jicama, cooked barley, celery ribs, sliced, chopped toasted pecans, mandarin oranges, drained

romaine lettuce, cucumber, currants, raw sunflower seeds, vegetable oil, vinegar

romaine lettuce, green leaf lettuce, fresh tomato, sweet peppers, ranch dressing