Romaine and Watercress Salad with Roquefort Buttermilk Dressing Recipe

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Romaine and Watercress Salad with Roquefort Buttermilk Dressing
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Ingredients:

Directions:

  1. In a large bowl toss together romaine, watercress, and radishes.
  2. Serve salad with dressing on the side.
  3. Each serving, with dressing, about 39.6 calories and 1.9 grams fat (43% of calories from fat) Nutritional analysis provided by Other
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.25 Kcal (51 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.95mg 0%
Potassium 178.69mg 4%
Total Carbs 2.17g 1%
Sugars 0.82g 3%
Dietary Fiber 1.45g 6%
Protein 0.73g 1%
Vitamin C 4.1mg 7%
Iron 0.6mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 16.83 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.31mg 0%
Potassium 245.62mg 4%
Total Carbs 2.99g 1%
Sugars 1.13g 3%
Dietary Fiber 1.99g 6%
Protein 1.01g 1%
Vitamin C 5.7mg 7%
Iron 0.9mg 3%
Calcium 32.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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