269 lemon vinaigrette white Recipes

all-purpose flour (about 1 cup plus 2 tbsp), divided, warm water (100o to 110o), divided, dry yeast, coarsely chopped pitted picholine olives, extra-virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, coarsely chopped, extra-virgin olive oil, grated lemon rind, fresh lemon juice, white wine vinegar, caper brine, freshly ground black pepper, kosher salt, shallot, thinly sliced, garlic clove, minced

chopped fresh parsley, lemon juice, balsamic vinegar, whole grain mustard, white pepper, olive oil, tomato (diced ), avocado (diced ), pitted black olives (diced ), fresh parsley sprig

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

shallot, chopped, olive oil, basil leaves, orange juice, lemon juice, white wine vinegar, dry mustard, fresh blueberries, kosher salt, black pepper

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

water, salt, live lobsters, shallots, minced, chopped fresh tarragon, chopped fresh parsley, salt, pepper, olive oil, fresh lemon juice, white wine vinegar, bibb lettuce, garnish: fresh tarragon sprigs

minced lemon grass (white part only ), minced fresh ginger root, minced garlic, chopped fresh cilantro, thai or serrano chile pepper, minced, peanut or canola oil, extra large shrimp (16-20), peeled and deveined, tail left on, lime juice, rice wine vinegar, mirin (japanese sweet wine), dark soy sauce, cold water, grated lime zest, minced fresh ginger root, fish sauce, fresh thai or serrano chile, seeds removed, minced garlic, smooth, unsalted peanut butter, peanut oil, chopped fresh mint, chopped fresh cilantro, unsalted roasted peanuts, chopped, kosher salt to taste

white balsamic vinegar (i used peach-flavored), lemon juice, honey mustard (i used gulden s zesty, but inglehoffers would be a good substitute), water, splenda sugar substitute, light raspberry vinaigrette dressing (i used kraft), ginger, cayenne, kosher salt and pepper

flour, flour, warm water, yeast, picholine olives, chopped (ordinary green cocktail olives), extra virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, chopped, extra virgin olive oil, lemon zest, grated, fresh lemon juice, white wine vinegar, caper brine, fresh ground black pepper, salt, shallot, sliced thin, garlic clove, minced

water, salt, live lobsters, fresh asparagus, olive oil, fresh lemon juice, white wine vinegar, shallot, minced, chopped fresh tarragon, chopped fresh parsley, salt, freshly ground pepper, head bibb lettuce, garnishes: fresh tarragon sprigs, lemon wedges

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

tomatoes skinned, seeded, chopped, black olives pitted and chopped, garlic crushed, olive oil, lemon juice, white wine vinegar, grain mustard, chervil or flat-leaf parsley chopped, rock salt crushed

two 1/2-lb artichokes, lemon, water, white-wine vinegar, olive oil, minced scallion greens, tomato, peeled, seeded, and chopped

flat anchovy fillets, garlic cloves, fresh lemon juice, white-wine vinegar, salt, black pepper, extra-virgin olive oil, celery ribs plus 1 tbsp coarsely chopped leaves, wax beans, trimmed

olive oil, divided, leeks, trimmed, rinsed and thinly sliced, sea salt, divided, fresh thyme leaves, frozen green peas, low-fat milk , plus additional if needed, sea scallops, fresh lemon juice, white wine vinegar, minced fresh mint, raw honey

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt