Directions:
- Whisk together first 7 ingredients in a saucepan over medium-high heat. Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups). Transfer to a medium bowl; cover and chill 1 hour, whisking occasionally. Whisk in vegetable oil and remaining ingredients. Use immediately, or store in an airtight container in refrigerator up to 5 days.
- Note: Keep an eye on this marinade when bringing to a boil—it can boil over quickly and easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.74 Kcal (7786 kJ) | ||
| Calories from fat | 1226.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.29g | 210% | |
|---|---|---|---|
| Sodium | 6425.43mg | 268% | |
| Potassium | 1255.17mg | 27% | |
| Total Carbs | 160.29g | 53% | |
| Sugars | 134.55g | 538% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 265mg | 442% | |
| Iron | 1.7mg | 9% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 169.02 Kcal (708 kJ) | ||
| Calories from fat | 111.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 210% | |
|---|---|---|---|
| Sodium | 583.98mg | 268% | |
| Potassium | 114.08mg | 27% | |
| Total Carbs | 14.57g | 53% | |
| Sugars | 12.23g | 538% | |
| Dietary Fiber | 0.22g | 10% | |
| Protein | 1.08g | 24% | |
| Vitamin C | 24.1mg | 442% | |
| Iron | 0.2mg | 9% | |
| Calcium | 12mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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