Seared Scallops with Mint Vinaigrette & Green Pea Pur Recipe

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Seared Scallops with Mint Vinaigrette & Green Pea Pur
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Ingredients:

Directions:

  1. Heat a skillet on medium-low. Add 1 tsp oil and swirl to coat skillet. Add leeks and 1/8 tsp salt and cook, stirring occasionally, until leeks are softened and just starting to brown. Add thyme, peas and milk. Increase heat to medium and cook, stirring, until peas are heated through, about 5 minutes. Remove mixture from heat.
  2. Scrape pea-milk mixture into a blender and pur?e until smooth, adding a bit more milk to thin, if necessary.
  3. Heat a large, clean skillet on medium-high. Add 1 tsp oil and swirl to coat pan. Add scallops, leaving a bit of space between each to prevent steaming. Sear scallops for about 3 minutes per side, until golden brown and barely firm to the touch. Transfer scallops to a plate.
  4. In a small bowl, whisk together remaining 4 tsp oil, lemon juice, vinegar, 1 tsp water, mint, honey and remaining 1/8 tsp salt.
  5. To serve, spoon 1/2 cup pea pur?e onto each of 4 plates and top with 4 scallops. Spoon 2 tsp vinaigrette over top of scallops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40601.78 Kcal (169992 kJ)
Calories from fat 300.11 Kcal
% Daily Value*
Total Fat 33.35g 51%
Cholesterol 193.65mg 65%
Sodium 48839.71mg 2035%
Potassium 90036.08mg 1916%
Total Carbs 7738.84g 2580%
Sugars 2616.05g 10464%
Dietary Fiber 2264.01g 9056%
Protein 2363.44g 4727%
Vitamin C 8922.3mg 14871%
Vitamin A 0.2mg 8%
Iron 1131.8mg 6288%
Calcium 18290.8mg 1829%
Amount Per 100 g
Calories 73.04 Kcal (306 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 51%
Cholesterol 0.35mg 65%
Sodium 87.86mg 2035%
Potassium 161.96mg 1916%
Total Carbs 13.92g 2580%
Sugars 4.71g 10464%
Dietary Fiber 4.07g 9056%
Protein 4.25g 4727%
Vitamin C 16.1mg 14871%
Iron 2mg 6288%
Calcium 32.9mg 1829%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 814
    Points
  • 884
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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