Tomato and Olive Vinaigrette Recipe

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Tomato and Olive Vinaigrette
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  1. Crush garlic with rock salt
  2. Add mustard, vinegar, lemon juice, olive oil and black pepper and whisk
  3. Minutes before serving, add tomatoes, oilves and chervil or parsley
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.6 Kcal (1246 kJ)
Calories from fat 285.09 Kcal
% Daily Value*
Total Fat 31.68g 49%
Sodium 347.48mg 14%
Potassium 174.21mg 4%
Total Carbs 3.91g 1%
Sugars 2.04g 8%
Dietary Fiber 1.31g 5%
Protein 0.98g 2%
Vitamin C 9.9mg 17%
Iron 0.2mg 1%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 255.87 Kcal (1071 kJ)
Calories from fat 245.12 Kcal
% Daily Value*
Total Fat 27.24g 49%
Sodium 298.76mg 14%
Potassium 149.79mg 4%
Total Carbs 3.37g 1%
Sugars 1.75g 8%
Dietary Fiber 1.13g 5%
Protein 0.85g 2%
Vitamin C 8.5mg 17%
Iron 0.1mg 1%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free,
  • cholesterol free

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