Chilled Lobster and Asparagus with Shallot-Tarragon Vinaigrette Recipe

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Chilled Lobster and Asparagus with Shallot-Tarragon Vinaigrette
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Ingredients:

Directions:

  1. Bring 4 quarts water and salt to a boil in a large stockpot. Plunge lobsters, head first, into boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes; drain and cool.
  2. Remove meat from claws and tails. Chill lobster meat.
  3. Cook asparagus in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and pat dry. Set aside.
  4. Combine olive oil through pepper in a jar; cover tightly, and shake vigorously.
  5. Arrange lettuce leaves, lobster, and asparagus on plates; drizzle with dressing; add tarragon sprig and lemon wedge to each serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.84 Kcal (2708 kJ)
Calories from fat 277.52 Kcal
% Daily Value*
Total Fat 30.84g 47%
Cholesterol 243.76mg 81%
Sodium 7175.65mg 299%
Potassium 449.21mg 10%
Total Carbs 15g 5%
Sugars 7.05g 28%
Dietary Fiber 4.02g 16%
Protein 74.9g 150%
Vitamin C 16.6mg 28%
Iron 3mg 17%
Calcium 247.6mg 25%
Amount Per 100 g
Calories 26.79 Kcal (112 kJ)
Calories from fat 11.49 Kcal
% Daily Value*
Total Fat 1.28g 47%
Cholesterol 10.1mg 81%
Sodium 297.21mg 299%
Potassium 18.61mg 10%
Total Carbs 0.62g 5%
Sugars 0.29g 28%
Dietary Fiber 0.17g 16%
Protein 3.1g 150%
Vitamin C 0.7mg 28%
Iron 0.1mg 17%
Calcium 10.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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