Lobster Salad with Tarragon Vinaigrette Recipe

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Lobster Salad with Tarragon Vinaigrette
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Ingredients:

Directions:

  1. Bring 4 quarts water and salt to a boil in a large Dutch oven. Plunge lobsters, head first, into boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes; drain and cool.
  2. Break off large claws and legs. Crack claw and leg shells using a seafood or nut cracker; remove meat and set aside.
  3. Break off tails. Remove stomachs and intestinal veins.
  4. Cut shell of tail segments lengthwise on the underside. Pry open the tail segments; remove meat, and cut into1/2-inch slices. Chill lobster meat.
  5. Combine minced shallots and next 7 ingredients in a jar; cover jar tightly, and shake vigorously.
  6. Arrange lettuce on individual salad plates; top with lobster, and drizzle with shallot mixture. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.91 Kcal (2256 kJ)
Calories from fat 269.87 Kcal
% Daily Value*
Total Fat 29.99g 46%
Cholesterol 170.63mg 57%
Sodium 3665.9mg 153%
Potassium 480.3mg 10%
Total Carbs 12.65g 4%
Sugars 5.88g 24%
Dietary Fiber 2.85g 11%
Protein 52.47g 105%
Vitamin C 14.2mg 24%
Iron 1.8mg 10%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 39.33 Kcal (165 kJ)
Calories from fat 19.7 Kcal
% Daily Value*
Total Fat 2.19g 46%
Cholesterol 12.45mg 57%
Sodium 267.54mg 153%
Potassium 35.05mg 10%
Total Carbs 0.92g 4%
Sugars 0.43g 24%
Dietary Fiber 0.21g 11%
Protein 3.83g 105%
Vitamin C 1mg 24%
Iron 0.1mg 10%
Calcium 11.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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