239 lemon spinach rice Recipes

unsalted butter, chicken breast tenders, garlic cloves, minced, instant brown rice, chicken broth, mushroom , cut into chunky pieces, dried thyme, lemon juice, lemon zest, sea salt , to taste, fresh ground black pepper , to taste, baby spinach leaves, loosely packed, cut into thin strips

salted butter, chicken tenders, garlic cloves, minced, rice, brown , whole grain, instant, chicken broth, fresh lemon juice, lemon zest, freshly grated, baby spinach, fresh

olive oil, garlic, minced, spinach leaves, rinsed, grain white rice, salt, milk, chopped fresh dill, lemon juice, pepper, sour cream

olive oil, onion, minced, garlic clove, minced, sun-dried tomato, chopped (i use the ones soaked in olive oil), fresh spinach, chopped, salt, fresh ground pepper, lemon juice, bouillon cubes, water, jasmine rice (you can use long grain white rice)

fresh spinach (frozen would work), chopped scallion, olive oil, cooked brown rice, dried dill, lemon juice, salt and pepper, plain breadcrumbs (i bet wheat germ would be good too)

olive oil, onion, diced, ground beef, allspice, ground cinnamon, salt, frozen chopped spinach (drained and squeeze out all water from spinach), water, garlic cloves, minced, fresh cilantro, chopped, lemon juice, rice, cooked

chicken breast, frozen spinach, hidden valley original ranch dressing and seasoning mix, lemon, milk, rice, frozen corn

firm tofu, drained and pressed for at least 30 minutes, frozen chopped spinach, sweet onion, finely diced, zucchini, thin sliced, cremini mushrooms, thin sliced, sherry wine (optional), garlic cloves, sliced thin, fresh basil leaves, chopped, fresh squeezed lemon juice, rice vinegar, dried thyme, olive oil, sea salt , depending on personal preference, red pepper flakes, deep dish pie shell (marie callender s is vegan), butter-flavored cooking spray (make sure it s vegan!) (optional), paprika

jasmine rice, vegetable stock or 2 cups chicken stock, olive oil, lemon , zest of, lemon , juice of, baby spinach, shredded

oil, butter, chicken breasts , cut into strips, lemon juice, rice (long grain), water, rosemary, spinach leaves, cream, fresh parsley

olive oil, garlic cloves, minced, spinach leaves, rinsed, grain white rice, water, salt, milk, fresh dill, chopped, lemon juice, pepper

spinach, washed & roughly chopped, lemon , zested and juiced, garlic cloves, crushed, butter, basmati rice, chestnut mushrooms, sliced, onions, finely sliced, vegetable stock, cinnamon stick, cardamom pods, lightly crushed

water, grain rice, uncooked, fresh spinach , cut into thin strips, peeled, seeded, and chopped tomato, sliced green onions, crumbled feta cheese, lemon juice, olive oil, water, minced fresh oregano, garlic powder, ground red pepper, plain nonfat yogurt, lettuce leaves (optional)

rice, chicken broth, water, onion, chopped, garlic cloves, minced, lemon juice, oregano, frozen chopped spinach, thawed and drained, feta cheese (or more !), chopped cooked ham

chopped yellow onion, water, frozen chopped spinach, thawed and squeezed dry, uncooked quick-cooking brown rice, salt, ground red pepper, chicken tenders, all purpose greek seasoning, salt-free lemon pepper, extra virgin olive oil, lemon, cut into wedges

fat-free chicken broth, uncooked instant brown rice, frozen chopped spinach, thawed and squeezed dry, tomatoes, chopped, lemon zest, fresh lemon juice, chopped pistachio nuts, chopped fresh oregano (or 1 tsp dried oregano), snipped fresh dill weed (or 1 tsp dried ), cinnamon, pepper, boneless skinless chicken breast halves (about 4 oz. each), plain fat-free yogurt, fresh lemon juice, pistachio nuts

lemon vinegrette dressing, lemon, squeezed, buckwheat honey, rice wine vinegar, soy sauce (optional), light olive oil, whisk all ingredients together and set aside., salad, baby spinach leaves, washed and dried, celery rib, washed, peeled and chopped, apple, washed, cored and chopped (keep peel on for colour contrast), mushrooms, your choice and sliced, carrot, finely shredded

olive oil, fresh mushrooms, coarsely chopped, gorgonzola, crumbled, heavy cream (or could use half & half), fresh lemon juice, salt, pepper, cooked rice, fresh baby spinach leaves (lightly packed), lemon zest