Greek Spinach Rice Salad Recipe

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Greek Spinach Rice Salad
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Ingredients:

Directions:

  1. Bring 2 1/4 cups water to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Combine rice, spinach, and next 3 ingredients in a large bowl.
  2. Combine lemon juice and next 5 ingredients in a small bowl, stirring well with a wire whisk. Pour lemon juice mixture over rice mixture; toss gently. Cover and chill. Stir in yogurt just before serving. Serve on lettuce leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.77 Kcal (468 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 5.54mg 2%
Sodium 154.74mg 6%
Potassium 801.32mg 17%
Total Carbs 10.98g 4%
Sugars 2.71g 11%
Dietary Fiber 4.21g 17%
Protein 6.7g 13%
Vitamin C 25.4mg 42%
Iron 3.8mg 21%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 22.48 Kcal (94 kJ)
Calories from fat 6.23 Kcal
% Daily Value*
Total Fat 0.69g 5%
Cholesterol 1.11mg 2%
Sodium 31.12mg 6%
Potassium 161.17mg 17%
Total Carbs 2.21g 4%
Sugars 0.55g 11%
Dietary Fiber 0.85g 17%
Protein 1.35g 13%
Vitamin C 5.1mg 42%
Iron 0.8mg 21%
Calcium 37.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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