Spinach Feta Rice and Ham Recipe

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Spinach Feta Rice and Ham
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Ingredients:

Directions:

  1. Combine rice, broth and water in saucepan. Bring to boil.
  2. Reduce heat, cover and simmer 15 minutes or until tender.
  3. Saute onion and garlic in another pan.
  4. Add to rice along with remaining ingredients.
  5. Heat until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.13 Kcal (905 kJ)
Calories from fat 37.45 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 21.29mg 7%
Sodium 662.07mg 28%
Potassium 187.08mg 4%
Total Carbs 31.58g 11%
Sugars 1.45g 6%
Dietary Fiber 1g 4%
Protein 11.82g 24%
Vitamin C 6mg 10%
Iron 1.7mg 9%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 112.74 Kcal (472 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 6%
Cholesterol 11.11mg 7%
Sodium 345.35mg 28%
Potassium 97.59mg 4%
Total Carbs 16.47g 11%
Sugars 0.75g 6%
Dietary Fiber 0.52g 4%
Protein 6.17g 24%
Vitamin C 3.1mg 10%
Iron 0.9mg 9%
Calcium 51.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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