Greek Chicken and Spinach Rice Casserole Recipe

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Greek Chicken and Spinach Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray an ovenproof 10-inch skillet with cooking spray and place over medium heat.
  3. Add onion, and coat onion with cooking spray. Cook and stir 4 minutes or until translucent. Add water, spinach, rice, salt and ground red pepper. Stir until well blended.
  4. Remove from heat; sprinkle with salt and place chicken tenders on top in a single layer, sprinkle with Greek seasoning and lemon pepper seasoning.
  5. Cover with foil and bake 25 minutes or until chicken is no longer pink in center and rice is tender.
  6. Remove foil and evenly drizzle with oil all over.
  7. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.74 Kcal (1347 kJ)
Calories from fat 162.63 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 22.11mg 7%
Sodium 986.77mg 41%
Potassium 411.97mg 9%
Total Carbs 27.25g 9%
Sugars 1.77g 7%
Dietary Fiber 4.46g 18%
Protein 13.34g 27%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 136.75 Kcal (573 kJ)
Calories from fat 69.13 Kcal
% Daily Value*
Total Fat 7.68g 28%
Cholesterol 9.4mg 7%
Sodium 419.42mg 41%
Potassium 175.1mg 9%
Total Carbs 11.58g 9%
Sugars 0.75g 7%
Dietary Fiber 1.89g 18%
Protein 5.67g 27%
Vitamin C 3.7mg 14%
Iron 0.7mg 9%
Calcium 27.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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