Ingredients:
- lemon vinegrette dressing
- 1/2 lemon, squeezed
- note: i have also used limes and oranges as an option.
- whisk all ingredients together and set aside.
- note: sometimes i toss in some mandarin orange segments.
Directions:
- Combine all ingredients and toss together in a large salad bowl.
- Drizzle vinegrette over the salad then garnish with toasted slivered almonds just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.52 Kcal (442 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 271.02mg | 11% | |
| Potassium | 162.06mg | 3% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.25 Kcal (432 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Sodium | 265.19mg | 11% | |
| Potassium | 158.57mg | 3% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 7.57g | 31% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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