Directions:
- Heat oil in a large saucepan over medium heat. Add mushrooms and cook until soft. Add cheese & cook 3 minutes. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Stir in spinach just before serving. Sprinkle with lemon zest to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.06 Kcal (771 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 6% | |
| Sodium | 275.1mg | 11% | |
| Potassium | 238.97mg | 5% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.58 Kcal (543 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 15% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 6% | |
| Sodium | 193.67mg | 11% | |
| Potassium | 168.23mg | 5% | |
| Total Carbs | 13.47g | 6% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 3.86g | 11% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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