136864 lemon pasta gruyere dill Recipes

olive oil, potatoes , scrubbed and cut into 1/4 inch-thick slices, chicken bouillon, lemon juice, lemon peel, grated, dill, dried, garlic, minced, pepper

pasta-either dried spaghetti or 1 lb fresh fettuccine, fresh lemon thyme (or fresh parsley or basil), garlic clove, minced, olive oil, zest & juice of two lemon, toasted pine nuts, salt & pepper, cracked black pepper, grilled shrimp, per person (optional)

linguine or 8 oz thin spaghetti, minced fresh parsley, fresh grated lemon peel, minced garlic, olive oil, lemon juice, salt, pepper, grated parmesan cheese

tilapia fillets, splenda sugar substitute, lemon juice, parsley, dill, thyme

ditalini, half cooked, olive oil, onion, minced, garlic cloves, minced, jalapeno, seeded and minced, bell pepper, seeded and diced, stalk celery, chopped, potato, diced finely, cannellini beans (1-16 oz can drained ), tomatoes with juice, lemon juice, parsley, chopped, oregano, chopped, fresh rosemary, chopped, salt and pepper

spaghetti, salted butter, olive oil, garlic cloves, minced, lemon, sour cream, kosher salt (to taste), parmesan cheese, flat leaf parsley, chopped

bow tie (farfalle) pasta, olive oil, sour cream, mayonnaise, lemon juice, lemon zest, dried dill weed, cayenne pepper , or to taste, kosher salt to taste, diced red onion, frozen green peas, thawed, diced fully cooked lean ham, cubed sharp cheddar cheese, fresh dill, for garnish

shell pasta (or your favorite small shape ), chopped green onion, diced cucumbers, unpeeled (1 -2 large), low-fat mayonnaise (i think miracle whip would make it too tart but use if you like), low-fat sour cream, lemon juice, fresh dill, chopped, salt (or to taste), coarse black pepper

white wine, olive oil, lemon juice, grated lemon peel, salt, black pepper, garlic cloves, whole boneless skinless chicken breasts, olive oil, butter, flour, salt, dijon mustard, milk, egg yolks, lemon , zest of, dried dill weed, minced fresh parsley, sour cream, butter, melted, crumbled feta cheese, angel hair pasta , cooked al dente and kept warm, shredded muenster cheese

diana original sauce, lemon juice, fresh dill, chopped, fresh coarse ground black pepper, lemon zest, scallops (u10 count), melted butter, salt

chopped leeks (white portion only ), canola oil, tomato puree, chopped celery, chopped carrots, chopped peeled parsnips, dried basil, water, dried lentils, rinsed, bay leaves, grated lemon peel, salt, dill weed, pepper, lemon juice

canola oil or vegetable oil, skinless boneless chicken breast halves, lemon-pepper fettuccine or regular fettuccine, snow peas (about 5 oz), cut into matchstick-size strips, pine nuts, toasted, chopped fresh italian parsley, fresh lemon juice, dijon mustard

uncooked penne (1 1/2 cups tubular pasta), garlic-flavored olive oil, sliced fresh mushrooms, sliced green onions (about 3 medium), dry white wine, grated lemon rind, salt, lemon-pepper seasoning

pasta (fettucine or penne), alfredo sauce, fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces, pasta cooking water, chopped fresh dill, freshly grated lemon zest

angel hair pasta, flour, milk, butter, white wine, fat-free cream cheese, lemon zest, dried dill, salt, cayenne

penne pasta, olive oil, salmon fillets, lemon, thinly sliced, bay leaf, frozen asparagus, thawed and cut into 1-inch pieces (or fresh asparagus steamed until crisp-tender, cut into 1-inch pieces), mayonnaise, sour cream, fresh lemon juice, fresh dill or 1 tsp dried dill, salt

uncooked mostaccioli pasta (tube shaped pasta), fat-free mayonnaise, plain fat-free yogurt, chopped fresh dill weed, sugar, lemons , rind of, pepper, mandarin oranges, drained, halved red seedless grapes, cooked chicken, diced, sliced almonds