Lemon-Dill Salmon Pasta Recipe

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Lemon-Dill Salmon Pasta
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook till firm-tender.
  2. Meanwhile, stir Alfredo sauce in a medium saucepan over medium-low heat until simmering. Add salmon and, stirring gently with a rubber spatula, simmer 1-2 minutes or until fish is opaque. Cover; remove from heat.
  3. Remove 1/3 cooking water from pot. Drain pasta, return to pot. Add sauce, reserved cooking water, dill, and lemon zest. Gently turn with a rubber spatula to mix and coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.82 Kcal (2361 kJ)
Calories from fat 266.57 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 85.58mg 29%
Sodium 2038.85mg 85%
Potassium 384.79mg 8%
Total Carbs 48.85g 16%
Sugars 4.43g 18%
Dietary Fiber 1.78g 7%
Protein 23.98g 48%
Vitamin C 0.7mg 1%
Iron 1.5mg 9%
Calcium 374.3mg 37%
Amount Per 100 g
Calories 275.1 Kcal (1152 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 46%
Cholesterol 41.75mg 29%
Sodium 994.79mg 85%
Potassium 187.74mg 8%
Total Carbs 23.84g 16%
Sugars 2.16g 18%
Dietary Fiber 0.87g 7%
Protein 11.7g 48%
Vitamin C 0.3mg 1%
Iron 0.8mg 9%
Calcium 182.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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