Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook till firm-tender.
- Meanwhile, stir Alfredo sauce in a medium saucepan over medium-low heat until simmering. Add salmon and, stirring gently with a rubber spatula, simmer 1-2 minutes or until fish is opaque. Cover; remove from heat.
- Remove 1/3 cooking water from pot. Drain pasta, return to pot. Add sauce, reserved cooking water, dill, and lemon zest. Gently turn with a rubber spatula to mix and coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.82 Kcal (2361 kJ) | ||
| Calories from fat | 266.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 85.58mg | 29% | |
| Sodium | 2038.85mg | 85% | |
| Potassium | 384.79mg | 8% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 374.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 275.1 Kcal (1152 kJ) | ||
| Calories from fat | 130.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 46% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 29% | |
| Sodium | 994.79mg | 85% | |
| Potassium | 187.74mg | 8% | |
| Total Carbs | 23.84g | 16% | |
| Sugars | 2.16g | 18% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 11.7g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 182.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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