Lemon Pasta with Chicken and Pine Nuts Recipe

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Lemon Pasta with Chicken and Pine Nuts
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken and sauté until cooked through, about 5 minutes per side. Cool. Cut chicken crosswise into 1/4-inch-thick strips.
  2. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to incorporate all ingredients.
  3. Whisk lemon juice and mustard in medium bowl. Add remaining 3/4 cup oil in thin stream, whisking constantly. Season to taste with salt and pepper. Toss pasta with enough dressing to coat. (Can be made 3 hours ahead. Cover and refrigerate. Toss before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.42 Kcal (1601 kJ)
Calories from fat 261.21 Kcal
% Daily Value*
Total Fat 29.02g 45%
Cholesterol 60.8mg 20%
Sodium 540.43mg 23%
Potassium 597.73mg 13%
Total Carbs 9.49g 3%
Sugars 2.27g 9%
Dietary Fiber 2.34g 9%
Protein 26.22g 52%
Vitamin C 22mg 37%
Vitamin A 0.7mg 24%
Iron 2.7mg 15%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 141.69 Kcal (593 kJ)
Calories from fat 96.78 Kcal
% Daily Value*
Total Fat 10.75g 45%
Cholesterol 22.53mg 20%
Sodium 200.23mg 23%
Potassium 221.47mg 13%
Total Carbs 3.52g 3%
Sugars 0.84g 9%
Dietary Fiber 0.87g 9%
Protein 9.72g 52%
Vitamin C 8.1mg 37%
Vitamin A 0.3mg 24%
Iron 1mg 15%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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