Directions:
- Cook pasta according to package directions, omitting salt and fat; drain well.
- While pasta cooks, add olive oil to a large nonstick skillet; place over medium-high heat until hot. Add mushrooms and green onions, and cook 3 minutes, stirring often. Add wine; cook 5 minutes or until wine is reduced by half. Pour mushroom mixture over pasta; add lemon rind, salt, and lemon-pepper seasoning. Toss well. Serve immediately.
- /2 Starch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.1 Kcal (227 kJ) | ||
| Calories from fat | 11.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 105.39mg | 4% | |
| Potassium | 76.71mg | 2% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 75.51 Kcal (316 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 2% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 1% | |
| Sodium | 147.11mg | 4% | |
| Potassium | 107.08mg | 2% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 2.11g | 6% | |
| Dietary Fiber | 1.95g | 6% | |
| Protein | 2.63g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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