Lemon Pasta Bake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees. Cook spaghetti until al dente.
Juice the lemon, zest the lemon peel, grate the parmesan cheese (feel free to use more than amount specified - this is just a guess - about 1 cup grated).
In a skillet, melt butter with olive oil over LOW HEAT.
When butter is melted, add minced garlic. Squeeze lemon juice into the pan. Turn off heat.
Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary.
Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish.
Bake, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes.
When you remove it from the oven, squeeze a little more lemon juice over the top.
Top generously with Parmesan cheese, then chopped parsley.
Give it a final squeeze of lemon juice at the end.
Serve with Pan Bigio bread slathered in butter and garlic (and baked), a green salad and a nice light wine such as Pinot Grigio. Umm Umm Good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.72 Kcal (2013 kJ)
Calories from fat	218.11 Kcal
		% Daily Value*
Total Fat	24.23g	37%
Cholesterol	53.41mg	18%
Sodium	589.47mg	25%
Potassium	325.34mg	7%
Total Carbs	49.66g	17%
Sugars	2.19g	9%
Dietary Fiber	2.01g	8%
Protein	17.46g	35%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	349.6mg	35%

Amount Per 100 g
Calories	275.84 Kcal (1155 kJ)
Calories from fat	125.15 Kcal
		% Daily Value*
Total Fat	13.91g	37%
Cholesterol	30.65mg	18%
Sodium	338.24mg	25%
Potassium	186.68mg	7%
Total Carbs	28.49g	17%
Sugars	1.26g	9%
Dietary Fiber	1.15g	8%
Protein	10.02g	35%
Vitamin C	3.6mg	10%
Iron	1.2mg	11%
Calcium	200.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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